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  • 833-273-9235

BREW FLOOR III 2-LAYER HIGH ACID/CHEMICAL RESISTANT SYSTEM

$2.49 / per sq. ft.

Brew Floors III is a 2 layer acid and chemical resistant system that applies easily and requires no special skills to install.

Best used in areas where chemicals, acids, bleaches, and cleaners would affect a standard epoxy floor such as brewpubs, microbreweries, commercial breweries, battery storage rooms, plating facilities, chemical processing facilities and food processing plants.

Brew Floors III Benefits:

  • – Attractive high gloss finish
  • – Easy-to-clean surface.
  • – Extremely durable in high use areas
  • – Super high chemical and acid resistant
  • – Environmentally and eco-friendly coating
  • – Easy application / floor maintenance
  • – No Special Skills Required for Installation

Sold by the Sq/ft. Minimum order of 500 sq/ft. Enter number of sq/ft desired in quantity box.

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Product Price
SKU: BFIII Category:

Each Kit Includes:

  • Prep/etch solution for prepping the floor
  • Roller pad
  • Mixing stick
  • Non-skid additive – (Application rates for a medium broadcast are appx. 1/2lb of aluminum oxide per 100 sq/ft.)
  • Mixing Bucket
  • Instructions
  • Spike Shoes*

Components:

  • 2-part epoxy primer
  • 2-part super resistant protective topcoat with non skid additive

Shipping will be added when your order is processed and is based on distance from our East Coast facility. For shipping estimate, please call or email our office at 833-273-9253 or info@brewfloors.com.

We also carry a wide variety of floor repair items including crack and hole fillers and moisture barrier products.

*Orders over 1,000 square feet include spiked shoes for walking on the wet floor during application.

**For CA orders please allow an additional 5 business days for transit time.

Weight .08 lbs
Dimensions N/A
Color

Khaki Tan, Light Gray, Medium Gray, Tile Red, Slate Gray, Desert Tan, Dark Gray

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About Us

Brew Floors was started as a solution provider Breweries and Wineries. One of a brewers most important things that has to be done is to “take care of your floors first”, but many brewers do not have the time and resources to do this. The commercial options we found were thousands more than what a typical project would budget for. 

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